The grazing Report
Welcome to life at Horstmann Cattle Company! Here, we share updates from the pasture, behind-the-scenes stories, tips for cooking our beef, and insights into regenerative farming. Follow along as we continue our mission to raise nutrient-dense beef, care for the land, and feed our community—one herd at a time.
News From The Farm
Nov 9, 2025
Why Buying American Beef Matters | Missouri Ranchers & the Rise of Imported Beef
Imported beef has surged over 300% in 2025. Learn why buying local and regeneratively raised American beef supports farmers, strengthens U.S. food security, and protects your plate.
Oct 26, 2025
Green Forage, Year-Round: Maximizing Grazing Through Pasture Diversity
How Horstmann Cattle Company Maximizes Grazing Through Pasture Diversity
At Horstmann Cattle Company, we're proud to ...
Sep 14, 2025
Amazing Bird Diversity on the Farm: A Visit from the Audubon Society and Missouri River Bird Observatory
This summer, we had the incredible opportunity to work with the Audubon Society and the Missouri River Bird Observatory (MRBO) as part of an important bird survey on our farm.
Aug 10, 2025
New Faces on the Farm: Horstmann Cattle Co. Welcomes a Flock of Sheep
This year, we’re excited to introduce a new addition to the farm: a flock of 150 ewe lambs.
Jul 12, 2025
How Horstmann Cattle Company Thrives Through Hot Missouri Summers Using Regenerative Practices
Summers in Missouri are no joke—sweltering heat, thick humidity, and periods of drought are a regular part of the season. But at Horstmann Cattle Company, these challenges are met head-on with time-tested, regenerative farming practices that support both the land and the livestock.
Apr 27, 2025
Spring at Horstmann Cattle Company: A Season of New Life and Native Wonder
As spring deepens in the rolling, wooded pastures of Owensville, Missouri, Horstmann Cattle Company comes alive—not j...