Summers in Missouri are no joke—sweltering heat, thick humidity, and periods of drought are a regular part of the season. But at Horstmann Cattle Company, these challenges are met head-on with time-tested, regenerative farming practices that support both the land and the livestock.
Deep Roots for Dry Days: The Power of Native Grasses
At the heart of our summer survival strategy is a deep connection to native plants and grasses. Unlike non-native species, native prairie grasses like Big Bluestem, Eastern Gama Grass, and Switchgrass are uniquely suited to the Midwest’s climate. These plants develop deep, extensive root systems—sometimes reaching 10 feet or more into the soil.
Why does that matter? Because those long roots allow them to access moisture well below the surface, even during extended dry spells. That means our pastures stay greener longer, reducing the need for supplemental feed and keeping our grass-fed cattle healthy and thriving through the summer months.
This resilient forage system not only supports our cattle but also restores soil health by preventing erosion, improving water infiltration, and sequestering carbon—all key elements of our regenerative philosophy.
No Pesticides, Just Natural Balance
Another way we support our ecosystem—and keep our cattle comfortable—is by saying no to chemical pesticides. Instead of spraying for flies and other pests, we take a more holistic approach that works with nature, not against it.
By avoiding chemical inputs, we allow beneficial species like spiders to flourish. These tiny predators spin their webs all around the pastures and barns, catching flies before they become a problem. It’s a natural pest control system that’s surprisingly effective—and far better for the environment.
Plus, skipping pesticides means fewer toxins in the soil and water, which helps preserve the integrity of our pastures, the watersheds that flow through them, and the wildlife that shares this land with us.
Healthy Land, Healthy Cattle
Everything we do at Horstmann Cattle Company is guided by a commitment to sustainability, animal welfare, and the long-term health of our land. Our grass-fed and finished cattle are raised on pasture using rotational grazing techniques that mimic natural herd movement. This gives our pastures time to rest and regenerate, even in the most stressful weather.
Summer may be tough, but with the right practices, it's just another season that we—and our cattle—are well-equipped to handle.
Want to learn more about how we raise premium Missouri beef the regenerative way?
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