Beef Tenderloin
Beef Tenderloin:
Cook them whole or cut them into the perfect Fillets.
1 Tenderloin can be cut into 5+ steaks depending on Steak size preference.
We recommend cooking them rare to medium-rare.
Its perfect for cutting into Fillets.
3-5 nice fillets could be made per tenderloin depending on thickness.
Product is vacuum-sealed and comes frozen upon arrival to ensure premium quality.
Our beef is:
- Grazed In America
- Grass-Fed/Grass-Finished
- Regeneratively Raised
- Local Family Farm