Bulk Beef Deposit

1/2 & Whole Beef are billed based off Hanging Weight and Processing Fee and will be figured a Couple days before a delivery time is set.

1/2 Beef: $4.75/# hanging wt. + Processing [Max of: ~210 lbs. | ~$2,200 total]

Whole Beef: $4.60/# hanging wt. + Processing [Max of: ~420 lbs. | ~$4,000 total]

When Placing a Deposit you will receive the Next Available 1/2 or Whole Beef. (Typically takes 1-2 Months) 

You need to Include your Cell Number when reserving a 1/2 or Whole Beef. This will be used to notify you and we will call to go over your cut up Instructions.

We process the beef the first Wednesday of every month. It typically takes about 3 weeks from the processing date to receive your beef. The remaining balance is due at drop off. We accept Cash, Check, Venmo, Zelle, Pay-Pal for the Remaining Balance

When ordering please make sure to INCLUDED YOUR PHONE NUMBER so we can call you and go over your cut up instructions.  (Typically a week before processing).

Beef will come Vacuum sealed and Delivery is Included!

Our beef is:   

• Grazed In America
• Grass-Fed/Grass-Finished   
• Regeneratively Raised  
• Local Family Farm