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Beef Tenderloin

Regular price $62.50

Unit price per 

Weight

only 1 left in stock

Beef Tenderloin: 
Cook them whole or cut them into the perfect Fillets.
1 Tenderloin can be cut into 5+ steaks depending on Steak size preference.

We recommend cooking them rare to medium-rare.
Its perfect for cutting into Fillets.
3-5 nice fillets could be made per tenderloin depending on thickness. 
Product is vacuum-sealed and comes frozen upon arrival to ensure premium quality.

Our beef is:   

  • Grazed In America
  • Grass-Fed/Grass-Finished   
  • Regeneratively Raised  
  • Local Family Farm
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